Frequently Asked Questions about CARTAEA Olive Oil

CARTAEA is a heritage olive oil house rooted in ancient Mediterranean lands. Each expression is crafted with restraint, precision, and respect for time-honored methods, resulting in oils that reflect origin, season, and gesture rather than standardization.

CARTAEA olive oils are produced in Tunisia, on historic lands shaped by millennia of agriculture and ritual. Our groves draw their strength from mineral soils and a Mediterranean climate that has long favored the olive tree.

Cold pressing refers to an extraction process carried out at low temperatures to preserve the oil's natural aromas, texture, and integrity. This method prioritizes quality over yield and ensures that the oil retains its original character.

To preserve its qualities, store CARTAEA olive oil away from light, heat, and air. A cool, dark place is ideal. Always close the bottle carefully after use to maintain freshness over time.

You can reach us through the contact form available on this website. Each request is read with care, and we aim to respond thoughtfully and within a reasonable timeframe.